Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, real food with wholesome ingredients. With a commitment to food integrity and sustainability, Chipotle operates in the United States, Canada, the United Kingdom, France, and Germany. As an equal opportunity employer, Chipotle values diversity and inclusivity at all levels, rooted in fostering a culture of equity and inclusion.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
