Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a fast-casual restaurant chain known for serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to providing a great guest experience and leading in digital, technology, and sustainable business practices, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. As an equal opportunity employer valuing diversity and inclusion, Chipotle encourages all qualified applicants to apply and offers accommodations for individuals with disabilities under the Americans with Disabilities Act and applicable laws.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
