Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a leader and innovator in the food industry, serving responsibly sourced, real food with wholesome ingredients in a fast-casual dining setting. With a commitment to providing a great guest experience, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. The company values diversity, equity, and inclusion in its workforce and strives to make its food accessible to everyone while focusing on digital innovation and sustainable practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
