Position: Kitchen Leader
About: Chipotle Mexican Grill is a popular fast-casual restaurant chain known for serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to cultivating a better world, Chipotle is a leader and innovator in the food industry, operating restaurants in the United States, Canada, the United Kingdom, France, and Germany. Chipotle values diversity and inclusivity at all levels, making it an equal opportunity employer that fosters a culture promoting equity and celebrating inclusion.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
