Position: Kitchen Leader
About: Chipotle Mexican Grill, a restaurant company cultivating a better world by serving responsibly sourced, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has locations in the United States, Canada, the United Kingdom, France, and Germany, leading in the food industry with a commitment to accessibility and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
