Position: Kitchen Leader
About: Chipotle Mexican Grill is a fast-casual dining restaurant chain that focuses on serving responsibly sourced, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is committed to providing a great guest experience and leading in digital innovation and sustainability in the food industry.
Requirements: High school diploma; restaurant experience
Benefits: tuition assistance (100% coverage for select degrees or up to $5,250/year), free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, opportunities for advancement (80% of managers started as Crew)
