Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc., a leader and innovator in the food industry, is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a mission to make better food accessible to everyone, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. Chipotle values diversity, equity, and inclusion, fostering a culture that celebrates individuals from all backgrounds.
Requirements: Have a high school diploma; Have restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
