Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is committed to making its food more accessible to everyone while leading in digital, technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Vision, Medical, Dental, Paid Time Off, Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Digital Tips, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
