Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a renowned restaurant chain committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial additives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, leading in digital innovation and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
