Position: Kitchen Leader
About: Chipotle Mexican Grill, founded on the principle of serving responsibly sourced, classically cooked, real food with wholesome ingredients, without artificial colors, flavors, or preservatives. Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants in North America and Europe. Committed to providing a great guest experience, Chipotle leads the way in digital, technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
