Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has a strong presence with restaurants in the United States, Canada, the United Kingdom, France, and Germany. The company distinguishes itself by owning and operating all its restaurants in North America and Europe, demonstrating a commitment to quality and innovation in the food industry. Chipotle is focused on making its food accessible to everyone while leading in digital, technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
