Position: Kitchen Leader
About: Chipotle Mexican Grill is changing the face of fast food, serving responsibly sourced, classically cooked, real food with wholesome ingredients. They are dedicated to promoting better food accessibility while upholding their values of sustainability and innovation in the food industry.
Requirements: High school diploma; restaurant experience; ability to understand and articulate Chipotle’s Food With Integrity philosophy; knowledge and ability to speak, write, and understand the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
