Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc., a renowned fast-casual restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to providing a great guest experience and a focus on digital innovation, technology, and sustainable business practices, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as the only restaurant company to own and operate all its locations in North America and Europe.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
