Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a fast-casual restaurant chain focused on serving responsibly sourced, classically cooked, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is known for its commitment to high-quality ingredients and sustainable practices. Join us in our mission to make better food accessible to everyone.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
