Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc., a renowned restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients, without artificial colors, flavors, or preservatives. With a global presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company that owns and operates all its locations in North America and Europe. Committed to accessibility, sustainability, and innovation in the food industry, Chipotle leads the way in digital technology and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
