Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a leading restaurant company cultivating a better world by serving responsibly sourced, real food with wholesome ingredients. With a commitment to providing a great guest experience, Chipotle is a standout innovator in the food industry, operating restaurants in the United States, Canada, the United Kingdom, France, and Germany. Chipotle values diversity and is dedicated to promoting equity and inclusion in its culture and workforce.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
