Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc., a renowned fast-casual restaurant chain committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial additives. With a focus on sustainability and quality, Chipotle is a leader and innovator in the food industry, operating restaurants in the United States, Canada, the United Kingdom, France, and Germany.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
