Position: Kitchen Leader
About: Chipotle Mexican Grill is a renowned restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle prides itself on owning and operating all its restaurants in North America and Europe. Committed to accessibility, innovation, and sustainability, Chipotle leads the way in the food industry with a focus on digital initiatives and technology.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
