Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. With a demonstrated purpose, Chipotle is committed to making its food more accessible to everyone while leading in digital, technology, and sustainable business practices. Join us in providing a great guest experience and innovating in the food industry.
Requirements: High school diploma; Restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
