Position: Kitchen Leader
About: Chipotle Mexican Grill, a leading fast-casual restaurant known for its commitment to responsibly sourced, real food with wholesome ingredients, is seeking a Kitchen Leader to join their team. Chipotle is dedicated to changing the face of fast food and promoting sustainable farming practices. This role involves ensuring the quality and safety of Chipotle’s delicious food, maintaining kitchen cleanliness, and developing future Kitchen Leaders within a collaborative team environment.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
