Position: Kitchen Leader
About: Chipotle Mexican Grill, a renowned restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants across the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as the only restaurant company of its size that owns and operates all restaurants in North America and Europe. Committed to accessibility and innovation, Chipotle prioritizes a great guest experience and leads the way in digital, technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
