Position: Kitchen Leader
About: Chipotle Mexican Grill is a renowned fast-casual restaurant chain that serves responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to sustainability and quality, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself by owning and operating all its restaurants in North America and Europe. Dedicated to providing a great guest experience, Chipotle leads the industry in digital innovation, technology, and sustainable business practices.
Requirements: Have a high school diploma; Have restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
