Position: Kitchen Leader
About: Chipotle Mexican Grill is a fast-casual restaurant chain known for serving responsibly sourced, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe. Committed to making better food accessible to everyone, Chipotle leads in digital, technology, and sustainable business practices to provide a great guest experience.
Requirements: High school diploma; restaurant experience
Benefits: tuition assistance (100% coverage for select degrees or up to $5,250/year), free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, opportunities for advancement (80% of managers started as Crew)
