Position: Kitchen Leader
About: Chipotle Mexican Grill is a fast-casual restaurant chain known for serving responsibly sourced, real food with wholesome ingredients. With a commitment to sustainability and quality, Chipotle is a leader in the food industry, operating restaurants in the United States, Canada, the United Kingdom, France, and Germany. The company values diversity and inclusivity, fostering a culture that celebrates equity and inclusion at all levels.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
