Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a restaurant company known for serving responsibly sourced, classically cooked, and real food with wholesome ingredients without artificial colors, flavors, or preservatives. With a commitment to a great guest experience and innovation in the food industry, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. The company values diversity and is dedicated to making food more accessible while leading in digital technology and sustainable practices.
Requirements: High school diploma; restaurant experience
Benefits: tuition assistance (100% coverage for select degrees or up to $5,250/year), free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, opportunities for advancement (80% of managers started as Crew)
