Position: Kitchen Leader
About: Chipotle Mexican Grill is a leading restaurant company committed to serving responsibly sourced, real food with wholesome ingredients in a fast-casual dining setting. With a focus on food quality, sustainability, and customer experience, Chipotle strives to make better food accessible to everyone.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
