Position: Kitchen Leader
About: Chipotle Mexican Grill is a renowned fast-casual restaurant chain dedicated to providing responsibly sourced, real food with wholesome ingredients without artificial additives. With a commitment to changing the face of fast food, Chipotle fosters a culture of learning, evolution, and shaping a better future for farming and food accessibility. Join a team passionate about promoting teamwork, customer satisfaction, and sustainability in the food industry.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
