Position: Kitchen Leader
About: Chipotle Mexican Grill is a fast-casual restaurant chain known for serving responsibly sourced, real food with wholesome ingredients. They are dedicated to promoting a better food culture and supporting sustainable farming practices. Chipotle is committed to creating a positive impact on the fast-food industry through their innovative approach and community initiatives.
Requirements: High school diploma required; restaurant experience necessary; ability to understand Chipotle’s Food With Integrity philosophy; proficiency in the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
