Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a leading restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. Chipotle has a strong presence in the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants in North America and Europe. Committed to accessibility and sustainability, Chipotle is known for its innovative approach to the food industry.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
