Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. cultivates a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. As a leader and innovator in the food industry, Chipotle is committed to making its food more accessible to everyone while championing digital, technology, and sustainable business practices. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is dedicated to providing a great guest experience and values diversity at all levels.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
