Position: Kitchen Lead (Part-Time) – Mount Olympus Senior Center
About: Leads Kitchen Helpers and volunteers, oversees food preparation and cooking, maintains kitchen inventory, and ensures compliance with safety and cleanliness standards. Acts as a point person for the facility to oversee the daily functions of congregate meal service.
Requirements: One (1) year of related experience in the food service industry. Must obtain a current Food Handlers Permit prior to the start of employment. Must be able to receive ServSafe certificate after 90 days of hire. Successful completion of a criminal background check.
Benefits: flexible work schedule, training opportunities
