Position: KITCHEN LEAD (full time)
About: The Kitchen Lead position at The Kitchen in Columbus involves executing culinary events, managing kitchen supervision, menu preparation and execution, adherence to event menu details and timelines, upholding brand standards, food handling safety protocols, sanitation protocols, recipe management, managing plating aesthetics, portion control, food waste management, demonstrating leadership among the team and clients, and handling opening/closing responsibilities.
Requirements: 1-2 years of experience in a similar role with a Sous Chef or kitchen management position; Wide base of food knowledge, food safety, products, and techniques; Exceptional customer service with attention to detail and problem-solving skills; Excellent time management and work ethic with flexible availability; Active ServSafe (food) and eTips (beverage) Safety Certifications (or willingness to obtain)
Benefits: paid time off (PTO), paid holidays, health benefits
