Position: Kitchen Lead
About: A Kitchen Lead position at Tokyo Joes involves leading the Back of House Operations during shifts in the restaurant, requiring a passion for food preparation, presentation, and kitchen operations. Candidates should be dependable, hard-working, detail-oriented, and possess knife skills. The position offers a flexible schedule and opportunities for growth within the kitchen management.
Requirements: Passion for kitchen operations; strong attention to quality and presentation; proficiency in leading kitchen positions following specified standards and procedures; food safety and sanitation expertise; adept at knife handling; excellent communication and teamwork skills; ability to manage tasks efficiently; capability to handle crisis situations effectively
Benefits: Free shift meal, 50% off on days off, Flexible schedule, Sick pay, Health/Dental/Vision insurance available after 1 year of full-time employment, Referral bonuses, Unlimited growth potential, DailyPay, 401K
