Position: Kitchen Head Chef
About: Responsible for the timely and accurate preparation of food for the buffet. Maintains a high level of professionalism in the kitchen. Always follow food safety and sanitation procedures.
Requirements: 3+ years of related experience; Ability to lift up to 25 lbs. consistently and 50 lbs. infrequently; Must be able to legally work in the USA.
Benefits: Affordable Health and Dental Insurance, On-site Medical Center, Competitive Compensation, Holiday Pay, Paid Vacation and Personal Days, Tuition Reimbursement and Higher Education Scholarships, 401(k) Retirement Savings Plan
