Position: Kitchen Director and Chef
About: Epiphany, an independent school in Boston dedicated to providing excellent, tuition-free education to boys and girls of all faiths from economically disadvantaged families, is seeking a full-time, year-round, food safety certified Chef to run the kitchen and prepare meals for approximately 130 staff and students in a joyful environment.
Requirements: High school diploma or equivalent; experience in school food service, institutional, or restaurant management; food safety certification and MA Allergen Certified; valid Driver’s License; knowledge of basic word processing and spreadsheets; minimum of 2 years of experience in school meal planning
Benefits: Medical insurance, Dental insurance, Vision insurance, Life insurance, Retirement program eligibility
