Position: KITCHEN COOK
About: This position involves working in a fast-paced kitchen environment at a property that upholds high standards of food preparation and service. The role requires attention to detail, teamwork, and adherence to safety and sanitation guidelines. The company values maintaining quality and organization in the kitchen while providing excellent service to guests.
Requirements: Education Requirements: High school diploma or equivalent; Knowledge and Skill Requirements: Carving and sautéing skills, excellent attention to detail, ability to work well in a team environment; Physical Requirements: Ability to lift or carry a minimum of 25 pounds unassisted, effective communication skills, stamina to work in a busy and potentially noisy environment, adaptability to move freely and perform various tasks without restriction; Minimum Requirements: Adjusted work schedule occasionally, minimum age of 18, eligibility to work in the United States, proficiency in English (spoken and written), willingness to obtain and maintain necessary certifications and licenses, possession of a valid Health Card.
