Position: Kitchen – Cook
About: AC Hotel New Orleans Bourbon/French Quarter by Marriott is a 220-room lifestyle select-service hotel located in the heart of New Orleans. The hotel offers a memorable experience for every stay, focusing on proactive guest service. Pacific Hospitality Group is committed to enriching people’s lives through memorable experiences and community involvement.
Requirements: Knife skills knowledge; Active state ServeSafe food handler card; One-Two years prior restaurant food prep experience required; Culinary degree or training desired; Prior lead or supervisory experience desired; Ability to lead others in the department; In-depth knowledge of restaurant food preparation; Positive attitude and professional demeanor; Communication and interpersonal skills; Ability to read and interpret documents
Benefits: Safety equipment provided, Competitive salary, Health insurance, Paid time off, Career advancement opportunities
