Position: KFC Shift Manager
About: The Shift Manager (SM) is an hourly position within a restaurant, assisting management in routine administrative and operational tasks. Key focal points include driving excellence in customer service, maintaining company standards, reviewing food handling procedures, and assessing operational processes. Human resources responsibilities are limited to crew training, ongoing coaching, and assuming full responsibility for restaurant opening and closing when needed without managerial authority.
Requirements: Minimum of 18 years old; Equifax clearance
