Position: Junior Sous Chef – Private Members Club
About: A prestigious new private members’ club in New York City is seeking a talented Junior Sous Chef to join their culinary team. This role involves working closely with the Executive Chef and Head Chef, contributing to Mediterranean-focused offerings, managing kitchen staff, and ensuring the highest quality food. An excellent opportunity for a passionate chef to learn and grow in a high-caliber environment.
Requirements: Proven background in fine dining or Michelin training; exhibits strong, polished leadership in a fast-paced environment; culinary-trained professional with a passion for growth and development
Benefits: medical, dental, vision benefits plan, consistent schedule, discount program and staff meals
