Position: Junior Sous Chef – Private Members Club
About: A prestigious new private members’ club in New York City, NY is seeking a talented Junior Sous Chef to join their culinary team. This role involves working closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings, managing kitchen staff, and ensuring the delivery of high-quality food.
Requirements: Proven background in fine dining or Michelin training; Exhibits strong, polished leadership in a fast-paced environment; Culinary-trained professional with a passion for growth and development
Benefits: medical insurance, dental insurance, vision insurance, consistent schedule, discount program and staff meals
