Position: Junior Sous Chef Lunch
About: JUSTIN Vineyards & Winery, a prominent establishment in Paso Robles known for crafting world-class wines, is seeking a motivated Jr. Sous Chef to join their team. The Vineyard estate offers luxury accommodations, a Tasting Room, and a Restaurant, making it a unique destination for wine enthusiasts on the Central Coast.
Requirements: 2 years fine dining culinary experience; previous experience training and mentoring staff; exceptional attention to detail and passionate about food and wine; culinary degree recommended; ServSafe Certified; demonstrated strong ability to work well under pressure; ability to establish direction, obtain commitment, and execute appropriate logistical processes; comfortable dealing with guests and purveyors on a daily basis; must thrive in a fast-paced working environment; have a calm and approachable demeanor; superb time management and organizational skills
Benefits: Medical coverage, vision and dental plans, 401(k) with match eligibility, career advancement opportunities, learning and development resources, mentorship program, continuous improvement training, opportunity to contribute to a healthy society, charitable giving program, employee discounts
