Position: Junior Sous Chef (Lunch)
About: JUSTIN Vineyards & Winery, a Michelin-starred restaurant nestled in Paso Robles wine country, is seeking a Junior Sous Chef (Lunch Service) to join their team. The restaurant at JUSTIN has earned a MICHELIN Star and MICHELIN Green Star, known for its sustainability practices and world-class hospitality. This position offers an opportunity for culinary professionals to advance their careers in a renowned establishment.
Requirements: 2+ years fine dining culinary experience; Previous experience training and mentoring staff; Exceptional attention to detail and passionate about food and wine; Culinary Degree recommended; Serv-Safe Certified; Demonstrated strong ability to work well under pressure; Ability to establish direction, obtain commitment and execute appropriate logistical processes; Comfortable dealing with guests and purveyors on a daily basis; Must thrive in a fast-paced working environment; Have a calm and approachable demeanor; Superb time management and organizational skills
Benefits: full medical coverage, comprehensive vision and dental plans, 401(k) with match eligibility, 24/7 online physician consultations, virtual mental health resources, life coaching, career advancement opportunities, focused learning and development, empowering mentorship program, continuous improvement training, building a healthy society, community involvement through Wonderful Giving and Wonderful Neighbor projects
