Position: Junior Sous Chef – Hilton Orlando
About: Hilton Orlando is looking for a talented Junior Sous Chef to help lead their culinary team. The Junior Sous Chef will assist with the direction and oversight of all culinary operations in the hotel to deliver outstanding guest service and financial profitability. Full availability for AM and PM operations, including weekends and holidays, is required.
Requirements: High school diploma or equivalent required; passion for culinary arts; genuine spirit to serve; desire to grow within a hospitality company
Benefits: Access to pay through DailyPay, Career growth & development, The Go Hilton travel discount program, Competitive wellness benefits, Team Member Resource Groups, Recognition and rewards programs
