Position: Junior Sous Chef – DRYC
About: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef.
Requirements: Six years (6) of experience in food preparation and food knowledge; Ability to demonstrate advanced knife skills and knowledge of different knife cuts; Working knowledge of weights, measures, and various cooking techniques; Reading and math skills for recipes and measurement; Knowledge of MSDS program; Ability to stand on a hard surface for long periods of time; Ability to tolerate areas with extreme hot and cold temperatures; Must possess effective communication and organizational skills; Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form; Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals; Must be able to successfully pass applicable auditions or skill testing.
Benefits: Health insurance, Paid time off, Opportunities for advancement, Flexible schedule, Referral program, Free meals while working, Career growth opportunities
