Position: Junior Sous Chef – Boathouse
About: This is a position for a Junior Sous Chef in the Culinary department, reporting to the Executive Chef or Sous Chef. The company is committed to being a drug-free workplace and conducts pre-employment screenings and background checks for all viable candidates.
Requirements: Three years progressively responsible culinary experience in the relevant cuisine; Demonstrated ability to lead and provide effective discipline to a team of cooks; Culinary degree or relevant experience
