Position: Junior Sous Chef-Banquets
About: This is a full-time hourly position focusing on Banquet Events such as weddings, buffet, multi-course wine dinners, plated choice of dinners, appetizer receptions, and action stations. The ideal candidate will have restaurant/hotel and/or private club experience and a good understanding of a variety of cooking techniques. This is not an entry-level position and requires individuals serious about the craft of cooking and their career. The position offers an opportunity for growth in knowledge and a supportive work environment conducive to work-life balance.
Requirements: Previous management training or supervisory experience in a culinary environment; proven expertise in a la carte dining and line cook experience; strong culinary skills and knowledge of diverse cooking techniques; creativity and experience in menu development and dish presentation; familiarity with upscale dining standards and a commitment to quality; excellent organizational and multitasking abilities; effective communication and leadership skills; knowledge of food safety and sanitation regulations
Benefits: PTO, health care, dental care, vision care, 401K
