Position: Junior Sous Chef- Banquet
About: Fairmont Scottsdale Princess, a luxurious resort overlooking the Sonoran Desert and the McDowell mountains, is seeking a Jr. Sous Chef to join their culinary team. With over 300,000 square feet of meeting space, 750 guest rooms, award-winning restaurants, heated pools, and a luxurious spa, Fairmont Scottsdale Princess stands out as an AAA Five Diamond Resort with a rich history of excellence in hospitality.
Requirements: At least 4 years of similar Food and Beverage experience required; working knowledge of knives, knife skills, and small wares equipment; working knowledge of health, safety, and sanitation procedures; working knowledge of weights and measures and various cooking techniques; excellent customer service skills; ability to lead and mentor a team; professional appearance and demeanor; ability to speak, read, and write in English
Benefits: employee discounts at Fairmont Scottsdale Princess, local companies, and Accor worldwide for you and your family, free meals at the on-site employee restaurant, learning programs through Academies to sharpen skills, great medical and dental benefits, 401K, direct deposit, etc., career development opportunities within Fairmont Scottsdale Princess with national promotion opportunities
