Position: Junior Sous Chef- Banquet
About: Fairmont Scottsdale Princess, a luxury resort overlooking the Sonoran Desert and the McDowell mountains, is seeking a Jr. Sous Chef to join their culinary team dedicated to safe, efficient operations and exceptional cuisine.
Requirements: At least 4 years of similar Food and Beverage experience required; Working knowledge of knives, knife skills, and small wares equipment; Working knowledge of health, safety, and sanitation procedures; Working knowledge of weights and measures and various cooking techniques; Excellent customer service skills; Ability to lead and mentor a team; Professional appearance and demeanor; Ability to speak, read, and write in English
Benefits: Employee discounts at the Fairmont Scottsdale Princess, local companies, and Accor worldwide for you and your family, Free meals at on-site employee restaurant, Learning programs through our Academies designed to sharpen skills, Great Medical and Dental benefits, 401K, Direct Deposit, etc., Career development opportunities within the Fairmont Scottsdale Princess and national promotion opportunities
