Position: Junior Sous Chef
About: Mayflower Inn & Spa, located in the picturesque town of Washington in Connecticut, is a luxurious country retreat set in 58 acres of beautifully landscaped gardens and woodland, offering a serene escape just a two-hour drive from New York City. Known as one of northeast America’s premier luxury hideaways, this boutique hotel in Litchfield County embodies the essence of a simpler time, providing unforgettable experiences rooted in the scenic countryside.
Requirements: Culinary Certificate or Degree Preferred; Minimum of two years experience in a Chef de Cuisine or Sous Chef role; Ability to work a flexible schedule, including weekends and holidays; Experience at a luxury hospitality property
Benefits: Medical, Dental, Vision plans, Flexible Spending Accounts, Health Savings Account, Basic Life and AD&D, Team Member Stay Discounts, Employee Assistance Program, Tuition Reimbursement, Task Force Opportunities, Career Growth, Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance, 401(k) program and receive a 4% match on employee contributions after one year, Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.
