Position: Junior Sous Chef
About: Hyatt is a renowned hospitality company known for its exceptional services and global presence. The Junior Sous Chef position offers an entry-level leadership role in the Culinary Department, working closely with the Chef de Cuisine of Garde Manger in various kitchen operations.
Requirements: High school diploma or equivalent required; Previous Culinary Experience required; Basic skills in department training; Strong Communication Skills
Benefits: Medical health care (after 30 days), Free colleague meals during shifts, Paid holidays, Vacation and sick leave, Paid Family Bonding time, Discounted and complementary rooms at Hyatt’s worldwide locations
