Position: Junior Sous Chef
About: Flagship Culinary Services provides high-quality dining experiences for employees, clients, and visitors of some of the world’s largest high-tech companies, with a focus on local and organically grown ingredients. The company values collaboration, learning, and work-life balance for its employees.
Requirements: Active Management Level Food Handler’s Certification (ServSafe); Adherence to local food handler requirements; Consistently perform duties responsibly and efficiently
Benefits: Monday to Friday, AM Shift, No Weekends, Snacks and meals provided during shifts, Medical, Dental, and Vision Insurance, 12 paid holidays, 401K with match, Vacation and Sick days
