Position: Junior Sous Chef
About: Flagship Culinary Services operates in a large corporate kitchen, providing high-quality dining experiences for employees, clients, and visitors. The company values passion, customer focus, and safety culture, with a strong emphasis on local and organically grown ingredients. Jr. Sous in this fast-paced and collaborative environment enjoy a set schedule, weekends off, and on-the-job training opportunities for career advancement in the culinary field.
Requirements: Active Management Level Food Handler’s Certification (ServSafe); Adherence to local food handler requirements; Consistently perform duties responsibly and efficiently
Benefits: Monday to Friday; AM Shift, No Weekends, Snacks and meals provided during shifts, Medical, Dental, and Vision Insurance, 12 paid holidays, 401K with match, Vacation and Sick days
