Position: Junior Sous Chef
About: Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley, owner of prestigious private members clubs 5 Hertford Street and Oswald in London. Opened in March 2025, Maxime’s is located on Madison Avenue, New York, on the site of the former Westbury Hotel, continuing the long-established Birley tradition of providing exceptional experiences to members and guests.
Requirements: Minimum of 1+ years’ experience working in a similar role; Strong background in fine dining and/or Michelin training; A professional and polished approach to leadership in a busy atmosphere; Strong work ethic and customer-focused approach; Culinary trained and professional who is passionate and curious to develop and grow as a Jr Sous Chef; Stable work experience background; Food safety certificate; Well-versed in verbal communication skills; Passionate, curious, sincere, entrepreneurial, driven, empathetic, and highly motivated.
Benefits: Generous Compensation, 13 days PTO, Creative freedom of the menu with the ability to add seasonal/hyper seasonal specials, Quality of life: Consistent schedules with a great work-life balance, Comprehensive benefits plan, including medical, dental, vision, and life insurance, Work-life and wellness benefit platform, Working Advantage program with Retail, Restaurants & Activities discounts platform, 401k retirement savings plan, Free meals provided while on duty, Uniform provided and laundered
